Wheat Flour

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1. Top grade (Premium) improved
Moisture max – 14,5 -14,8 %
Gluten about – 25 – 26 %
Protein about – 11 %
Whitening – 60-62 units
Ash max – 0,5 %
Gluten deformation index – 60-65
Number of falling is – 300-360
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2. Top grade (Premium) (Industry Standard of Ukraine)
Moisture max – 14,4 -14,8 %
Gluten about – 23-24 %
Protein about – 10,5 %
Whitening – 57-60 units
Ash max – 0,55%
Gluten deformation index – 55-65
Number of falling is – 260-340
The content of particles larger than 0.132 mm is not more than 2,5-3,2%
Packaging – 1, 2, 3 kg paper bag with your company branding
logo, 25 and 50 kg non branding polypropylene sacks.

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Delicious and nutritious.
Elevate your recipes with our whole wheat flour, not just for its added fiber, vitamins, and nutrients, but primarily for its exceptional taste. Milled from 100% hard wheat, this flour boasts a classic robust whole wheat flavor that enhances the richness of muffins, scones, and breads. As a pantry all-star, it combines the nutritional benefits of whole grains with a dark color, rich flavor, and a healthy profile.

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